Fed By Blue

E2: Education and Access to Seafood


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In this episode of Fed by Blue, Jennifer Rothman, Founder of Yellow Farmhouse, and Dr. Kelley Le, Executive Director of Grades of Green, share how they’re inspiring the next generation through blue food and climate education. Jennifer connects fishing communities with teachers and students in the Northwest, while Kelley leads a global program bringing climate education into schools. Discover how they’re bringing blue food education into schools, engaging youth in real-world sustainability projects, and expanding programs that empower students to take action.

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Fed By BlueBy Heritage Radio Network