The Indigenous food industry in Australia is a multimillion-dollar market, yet less than 2% of businesses in this space are Indigenous-owned. It’s time for that to change and systems approaches can help. In today’s episode of TechCentric Planet, we sit down with Lara Wilde, managing director of AgriFood Catalyst to talk about:

 Why Indigenous representation in the food industry matters
 The importance of farming not just sustainably, but respectfully
 How we can better support Indigenous food entrepreneurs