🔥 It’s time to talk fajitas! In this episode of Nacho Average Podcast, Cisco Marquez and Todd Weaver dive into the controversy behind their non-sizzling fajitas. Why do most Tex-Mex spots serve them smoking hot, and why did Nacho Padres take a different approach?

They break down:

🌮 The history of fajitas and their roots in Texas cuisine

🥩 The beef-forward philosophy that makes their fajitas stand out

💨 Why they ditched the traditional sizzling skillet for a better bite

📦 The decision to hold off on to-go orders—and why they’re finally ready

No gimmicks, just damn good fajitas. Tune in to hear how Nacho Padres is shaking up Tex-Mex traditions, one tender, flavorful bite at a time. #NachoAveragePodcast #FajitaTalks #TexMexDoneRight