This week, host Brian Mac Mahon speaks with Madhav Kasturia, Founder of ZFW Hospitality.

In this episode, Brian and Madhav talk about what's a cloud kitchen and how it helps food businesses, the challenges they faced and how they overcame it, and of course, their plan to increase revenue to $1M per month.

About ZFW Hospitality:

ZFW uses an innovative capital-light approach to help scale cloud kitchens & boost profitability.

ZFW’s portfolio consists of consumer brands catering to Asian & Regional cuisines like Biryani Street, Bowl Street, Beijing Street, & The Jackpot, etc.

With a presence in 16 locations around Delhi NCR, our expertise enables us to set up a new kitchen in less than 30 hours while servicing a happy customer in 30 minutes.

ZFW has served over 3,50,000 loyal customers through its offerings!

For more info, please visit https://www.zfwhospitality.com/

If you have the next big idea, apply to the Expert Dojo Accelerator:

www.expertdojo.com