In this episode of At the Sauce, Alex and Karis talk to burger creator extraordinaire Alex Hayes, owner Squeezed, of one of Bristol's best burger joints. We chat burger logistics, owning a very small business and careers in the kitchen. Listen to find out the secrets to making the perfect burger.You can read the show notes here: https://atthesauce.com/2019/06/23/episode-twentyone-alex-hayes-squeezed/

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