On the occasion of International Women's Day, we spoke to 3 outstanding women in agri-food tech to get their perspectives on the future of food and innovation. Tune in to hear insights from:

● Dr. Sandhya Sriram, stem cell scientist, co-founder and CEO of Shiok Meats, a cell-based food tech startup based in Singapore

● Huiyi Lin, founder of Asymmetrics Research and an accomplished artist who has focused on the food system

● Ilanit Kabessa, Venture Partner at Denmark-based biological solutions company Novozymes

In this episode, we discuss:

1. Consumer acceptance of alternative proteins and new food products

2. The next big opportunity in alternative proteins

3. Making innovations available to the masses

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