Let's talk about recipes but not immediately.

It's always a journey, right? And not a straight line one, it's a winding one. So, we first travel through my brain to radio, TV, psychology and then Columbia, Missouri to get to chutney and my underlying recipe. Is it a recipe for life? Nah...just a way for you to think about recipes for yourself and how to take something mundane and make it your own.

Things to think about:

Recipes are great guides but don't need to be followed exactly. It's okay to make adjustments and experiment with flavors.

Chutney is a complex flavor bomb that requires balancing different ingredients. Fresh ginger and a dried fruit are essential in chutney.

Chutney pairs well with cheese and savory cured meats, making it a perfect addition to charcuterie boards.

Highlights:

00:00 Introduction and Different Approach to Recipes

04:13 The Story of Chutney

13:51 Creating a Simple Tomato Chutney

21:25 Chutney: The Perfect Addition to Charcuterie Boards

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