Why cook in the 'here and now' when you could cook in the past? That's what Paul Couchman does at Hove's Regency Townhouse. Alex and Karis speak to Paul about historical recipes, the best fruitcake, being involved in the restoration of a historical building, and where his love of food began.Read the show notes here: https://atthesauce.com/2019/08/01/episode-twenty-four-paul-couchman-the-regency-town-house/

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