Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. 

In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.

Businesses and accounts mentioned:

• Bannerman Butcher, Inverbervie, Aberdeenshire
• The Craftsman, Aberdeen
• Cullen Bay Hotel, Cullen, Moray
• The Cult of Coffee, Aberdeen
• Fat Batch, Aberdeen 
• From Bakery Lane, Inverurie, Aberdeenshire
• IJ Mellis Cheesemongers - Edinburgh, Glasgow, St Andrews
• Mr Dun - Aberdee, Inverurie, The Boxes at Chapelton
• Nick Nairn St Nicholas Street at Hilton Garden Inn (closed)
• Ox & Finch, Glasgow
• Red Robin Records, Aberdeen
• The Tippling House, Aberdeen
• Two Raccoons, Aberdeen
• Vegan Bay Baker, Newburgh, Aberdeenshire

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

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