Apologies for my allergy-ridden/congested voice today.

I always try to keep big cooking events stress-free for you and today's episode is no different.

Let's talk about preparing turkey for Thanksgiving. How you prepare the bird (cutting it up before it ever touches the oven), the importance of brining, cooking techniques, and the art of carving are all topics to consider.

But try to enjoy!

Here are some takeaways:

Thanksgiving holidy timing can be disorienting when it falls late.

Consider alternative meats for Thanksgiving dinner.

Two smaller turkeys are better than one large turkey.

Wet brining can change the texture of the meat.

Dry brining with kosher salt enhances flavor and juiciness.

Flavorful turkey is essential for delicious gravy and dressing.

Roasting turkey should be done low and slow for best results.

Use a thermometer to ensure turkey is cooked properly.

Keep the turkey preparation easy and stress-free.

Highlights:

00:00 Thanksgiving Preparations and Reflections

04:35 Turkey Shopping and Preparation Tips

09:13 Brining Techniques and Flavor Enhancements

14:04 Roasting and Carving the Turkey

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