Episode Summary

In this week's episode, I share about our small grains harvest from this year, focusing on wheat, rye, and triticale.I dive into the yields, revenues, and unique benefits of each grain, and share some insights into our farming practices. Join me as I discuss the highs and lows of this year's harvest, the economics behind these crops, and the importance of soil health and crop diversity.

In this episode I give insight into our small grains harvest from this year:

• I dive into yields, crop marketing and revenue.
• The benefits of adding these small grains into our crop rotation and the soil health benefits.

Resources & Links:

• Check out my free training inside Pioneer Farmer, click here!

Connect with Garrett:

• Follow on Instagram - @garrettruskamp
• Follow on Facebook - Garrett Ruskamp

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