at the sauce

E25: From pub kitchens to pop-ups​ with Liam Watson


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In this episode of At the Sauce, Alex and Karis talk to chef Liam Watson about his low and slow southern American inspired smoked food pop up. We talk about getting inventive in the kitchen, starting out in the industry, the perfect mashed potato and more.Read the show notes here: https://atthesauce.com/2019/08/18/episode-twenty-five-liam-watson/

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at the sauceBy Alex Ryder

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