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E25: Pasi Vainikka of Solar Foods on cultivating new proteins to feed cultured meat, scaling up and getting to carbon negative food production
In the 2nd part of our interview featuring Pasi Vainikka of Solar Foods, we dive deeper into how Solein will scale up and contribute to the de-carbonization of the wider food system. We discuss:
1）The potential for air protein to be the nutrient feed for cultivated meat
2) The feasibility of producing proteins in space with Martian carbon dioxide
3) Upcoming production milestones for successful scaling
4) How their technology can enable carbon negative food production
Subscribe to our show to be alerted when we put out new episodes! You can also follow us on Twitter @PinduoduoInc for further updates!
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By PDD PodcastsIn the 2nd part of our interview featuring Pasi Vainikka of Solar Foods, we dive deeper into how Solein will scale up and contribute to the de-carbonization of the wider food system. We discuss:
1）The potential for air protein to be the nutrient feed for cultivated meat
2) The feasibility of producing proteins in space with Martian carbon dioxide
3) Upcoming production milestones for successful scaling
4) How their technology can enable carbon negative food production
Subscribe to our show to be alerted when we put out new episodes! You can also follow us on Twitter @PinduoduoInc for further updates!