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Tonight on the Nightly Francis Global News Live with Francis Ngobounan, we go back in Jamaica as the tonight guest, Shadé Roberts requested a meal from back home on the cooking show. Shadé and Francis cooked a steam fish (Red Snapper) recipe from Jamaica while they discussed Jamaica and Shadé’s first six months in the United States.

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Please watch: "E25 Season 2 Premiere: Julio "

https://www.youtube.com/watch?v=9nikjQ8KxlY

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