Dishin' It

E29 - Dishin' It Live @ ResidentX


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We went live people!!


Still can't quite believe that I hosted my first ever live podcast last week. What a milestone!


Bringing together a live studio audience and a panel of local food businesses, the conversation proved that Aberdeen is a city not to be scoffed at for sure.


Joining me this episode:

  • Kevin Dagleish, Amuse by Kevin Dalgleish
  • Eve Smith, Fat Batch
  • Alex and Ruth Grahame, Sugarbird Wines


Businesses mentioned:

  • Cafe Boheme (Aberdeen)
  • Da Vinci (Aberdeen)
  • Fettercairn Distillery (Fettercairn, Aberdeenshire)
  • Gordon's Restaurant (Inverkeilor, Arbroath)
  • Just Greek (Westburn Park, Aberdeen)
  • Lochinver Larder (Lochinver, Lairg)
  • Moonfish (Aberdeen)
  • Mount (Aberdeen)
  • Olive Alexanders (Aberdeen)
  • Project Pizza (Aberdeen Beach)
  • Roots (Aberdeen Beach)
  • Rustico (Aberdeen)
  • Travancore (Aberdeen)
  • Yorokobi by CJ (Aberdeen)
  • 8848 (Aberdeen)


Special thanks to:

  • The ResidentX team for being the venue for the night and the endless support
  • Stuart of Pirate Photography for all the AV support
  • The cracking team at Highland Moss for supplying out jungle of houseplants for the night
  • All you lovely listeners - without you guys, this would have never happened. Big loves!


Follow my food escapades at thefoodhoover.com.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.


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Dishin' ItBy The Food Hoover