<p>On todays episode we get to learn from the Director of Business Development, Caleb Gossett. He discusses with John Luke how coffee cupping is used to determine specialty grade coffee. Along with sharing how he began working with Mission Upreach years ago. </p>

On todays episode we get to learn from the Director of Business Development, Caleb Gossett. He discusses with John Luke how coffee cupping is used to determine specialty grade coffee. Along with sharing how he began working with Mission Upreach years ago.

<p>On todays episode we get to learn from the Director of Business Development, Caleb Gossett. He discusses with John Luke how coffee cupping is used to determine specialty grade coffee. Along with sharing how he began working with Mission Upreach years ago.&nbsp;</p>

E3 | Cupping, Tasting, and Rating

Subida Coffee Company is owned by the non-profit, Mission Upreach. Together they fight poverty through education for young men in Western Honduras one cup of coffee at a time! Ensuring you have a fantastic cup of coffee is about attention to detail. Every step of the process is important and here at Subida Coffee we take that very seriously. Follow us along the journey from seed to cup. Learning each step of the process of Subida Coffee and how it all began!

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E3 | Cupping, Tasting, and Rating

E3 | Cupping, Tasting, and Rating