In this episode of The Perfect Rise Podcast, Chef Jesse Jackson III, CMB, shares his incredible journey from pastry chef to educator at the Culinary Institute of America (CIA) and Certified Master Baker. Jesse takes us through the challenges and triumphs of his career, offering invaluable advice for aspiring culinary professionals and educators.

Key Takeaways:

• How patience and foundational skills shaped Jesse's career in baking and pastry.
• The importance of embracing mistakes and learning through repetition.
• Insight into the future of culinary education and creativity in the food industry.
• Advice for students thinking about culinary school or transitioning into teaching.
• Why mastering the basics sets you up for success in baking and pastry.

🌟 Whether you’re a culinary student, aspiring baker, or seasoned professional, Jesse’s wisdom will inspire you to take your baking skills to the next level. He also shares personal anecdotes about working in Michelin-level kitchens and how to build a career that aligns with your values.

Listen now to learn how to build a solid foundation for your pastry career and how to transition into becoming a teacher!

About Chef Jesse Jackson III:
Chef Jesse Jackson III is a Baking & Pastry Chef Instructor at the Culinary Institute of America in Hyde Park, NY. After years of experience as a pastry chef and entrepreneur, Jesse became one of the youngest CIA instructors and one of only two African American Certified Master Bakers. He continues to share his passion for pastry arts while guiding the next generation of culinary professionals.

👉 Don’t miss out! Subscribe for more episodes that empower you to level up in your baking and culinary career.

Grab the Show Notes: Chef Jesse Jackson on the Perfect Rise

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