Series: Home-Brewing

What's In Your Hopper?

This is the first episode in a series Wes and I are calling Home-Brewing. This episode takes you through coffee origins and their relationship to tasting notes. While drinking your coffee take time to consider what your palette is tasting. Is it chocolate, cherry, or citrus-like? We also discus roasters and our most memorable cups. The episode finishes with a short Q&A about cupping where Wes touches on some of the most intimate chords of the coffee industry.

Questions to discuss on Instagram (@TheCoffeePodcast):

• What origins do you enjoy the most?
• Do you prefer natural or washed processed coffees?
• What was the best cup of coffee you ever had?
• What do you wonder when your drinking your daily brew?

Feel free to hashtag any of the above with #TheCoffeePodcastE3 in order to organize the discussion for episode 3.

Links

SCAA flavor wheelhttps://kawopijcy.files.wordpress.com/2014/07/coffee-tasters-flavor-wheel.pdf Counter Culture Coffee Taster's Flavor Wheelhttps://counterculturecoffee.com/learn/coffee-tasters-flavor-wheel Winner of the 2015 Golden Bean North America: Klatch Coffee (overall champion roaster) http://www.goldenbeannorthamerica.com/2015-champions/