We’ve hit the big 3-0 people. Dishin’ It has recorded its 30th episode and what better way to celebrate than a food chat with the North-east’s very own Kilted Chef, Craig Wilson of Eat on the Green.

Delving into Craig’s career to date, this is your episode to find out what Aberdeenshire’s Kilted Chef is all about.

Businesses and accounts mentioned

• Isle of Harris Gin
• The Gin Bothy

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