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E34 - Queso Talk | A Chat With Lauren Joyner From LOCA
Plant-based cheese - does it get any better? On this episode, Jarrett talks with Lauren Joyner from LOCA about her San Francisco based queso company. She shares her LOCA story and how she's gone from cooking in her kitchen to shipping across the US. Use code WIFIANDQUESO to receive 20% off when you check out at www.eatlocafood.com
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By Jarrett Carpenter
5
2020 ratings
Plant-based cheese - does it get any better? On this episode, Jarrett talks with Lauren Joyner from LOCA about her San Francisco based queso company. She shares her LOCA story and how she's gone from cooking in her kitchen to shipping across the US. Use code WIFIANDQUESO to receive 20% off when you check out at www.eatlocafood.com
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