Angelo Labrador started Australia's first dessert brand specialising in Korean bingsu with a vision to connect and promote the rich and varied Asian cultures we experienced growing up Asian in Australia. These particular moments struck out to me:

(00:00) Advice for starting a business

(08:02) Seeing yourself represented on-screen is so important

(45:17) Angelo's biggest fear

(48:15) Angelo's dad: "I’m proud of him because he’s happy"

(48:48) Parent's sacrifice

(52:18) Angelo talks about his mental health toolkit

(53:54) Streams of consciousness writing

Angelo's book recommendation - Small Giants: Companies That Choose to Be Great Instead of Big

SCOOPY instagram details:

@scoopymilkbar | @scoopyfriends

Co-Founders:

@scoopynglo (Angelo Labrador)

@drscoopytesia (Tesia Tran)

@scoopykevs (Kevin N.)

@scoopyant (Anthony Dinh)

Store locations:

Plus home delivery through new service called Scoopy Mart. 🛒 You can get bingsu and more delivered straight to your door.