This week Maggie and Hannah are joined by Mark Cuddigan, the CEO of Ella's Kitchen, is the internationally known maker of organic baby and toddler food.  Mark is a passionate advocate of business being used as a force for good and is a perfect example of how a business can be both profitable and purposeful. In part one, Mark shares when he realized that sustainability and using business as a force for good should be a priority and how Ella’s Kitchen continued to grow its market share during the pandemic.