Fermentation is the key to turning grape juice into amazing wine, but how do yeast go about it and how do different strains work differently? I spoke to Prof. Vladimir Jiranek from the University of Adelaide about all the ins and outs of these tiny but essential microbes and some new and upcoming research in the wine microbiology area!

Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0