In this episode Elysia speak to Rachel Clarkson aka The DNA Dietitian where they discuss the role your genetics play in metabolizing food and why some diets suit certain people and other don't, how to elevate current health and future health by understanding your genetics, how caffeine can drive your risk for heart attack depending on your genes and the genetic variants that impact fertility, endometriosis, gut health and more.

Rachel Clarkson is a board-certified, Specialist Dietitian in the science of Nutrigenomics - best known as The DNA Dietitian. With a Harley Street address, Rachel empowers her patients to eat according to their genes, using her method The DNA Way®. Publishing research in Epigenetics, Rachel, currently sits on the scientific advisory board of a number of health apps and guest lectures for tNutrition & Genetic at St Mary's University in London. she is passionate about science communication and has been featured in BBC Future, The Guardian and Men's Health.

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Find Rachel at www.thednadietitian.co.uk