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E42: Piña Colada, Juan David Ortiz, and Robert Pickton
Juan David Ortiz
Robert Pickton
Frozen Piña Colada Recipe
Glassware:
Hurricane Glass
Ingredients:
– 1.5 oz white rum
– 1.5 oz dark rum
– 2 oz pineapple juice
– 2 oz Coco Lopez
– 1 oz Heavy Cream
– Dash of Angostura bitters
Directions:
1. Add all ingredients to high power blender.
2. Blend on high for 30-45 seconds.
3. Pour into a hurricane glass.
4. Garnish with a pineapple wedge and/or maraschino cherry.
5. Add a tropical umbrella or a flamingo.
6. Enjoy!
Shaken Piña Colada Recipe
View all episodes
By Dreya and JackieJuan David Ortiz
Robert Pickton
Frozen Piña Colada Recipe
Glassware:
Hurricane Glass
Ingredients:
– 1.5 oz white rum
– 1.5 oz dark rum
– 2 oz pineapple juice
– 2 oz Coco Lopez
– 1 oz Heavy Cream
– Dash of Angostura bitters
Directions:
1. Add all ingredients to high power blender.
2. Blend on high for 30-45 seconds.
3. Pour into a hurricane glass.
4. Garnish with a pineapple wedge and/or maraschino cherry.
5. Add a tropical umbrella or a flamingo.
6. Enjoy!
Shaken Piña Colada Recipe