This week I've got the best.tips.ever for packing hot lunches. I even wowed myself this time! I'm not going to spoil the tips for you here though, I'll just say that they involve these two amazing products (hint, hint): Wide Silicone Funnel and Thermos with a Folding Spoon RIGHT INSIDE THE LID!!! Our guest this week is cookbook author extraordinaire Jill Silverman Hough. See her cookbooks here. We talk about Jill's recent series on TheCookful all about Salmon. She gives us her best tips for choosing salmon, grilling and panfrying it so it doesn't stick, as well as great ideas to use salmon for fancy entertaining as well as for quick weeknight dinners.