Dicamba has been embroiled in regulatory and legal controversy for years at this point, and with the changing of the guard in Washington, label changes are adding complexity to what products farmers can use, including when and how they can use them. DTN staff reporter Emily Unglesbee joins us today for a deep dive on how dicamba products can be used this year, according to both the three updated federal labels, and under various state restrictions. We’ll discuss the implication of local lawsuits, requirements for downwind buffers, and where to go for help.