Teri, Anne, and Ethan discuss nonfiction books about food.

Books discussed:

• The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky
• My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet
• The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe

Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers