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E7: Rachel Simons of Seed and Mill
Today I'm talking with Rachel Simons, a Aussie mom of two running a Tahini Empire here in New York City. After 15 years as a media lawyer, Rachel turned her life long passion for food into Seed and Mill, the tahini brand you've probably heard me rave about because it's just that good. Rachel is a positive ray of sunshine, and I can't wait to hear her wonderful accent talk us through the story of starting and running a thriving food brand.
In this episode you’ll learn:
And more!
You can find Seed and Mill here or follow them on Instagram @seedandmill
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By Moriah Sawtelle
5
66 ratings
Today I'm talking with Rachel Simons, a Aussie mom of two running a Tahini Empire here in New York City. After 15 years as a media lawyer, Rachel turned her life long passion for food into Seed and Mill, the tahini brand you've probably heard me rave about because it's just that good. Rachel is a positive ray of sunshine, and I can't wait to hear her wonderful accent talk us through the story of starting and running a thriving food brand.
In this episode you’ll learn:
And more!
You can find Seed and Mill here or follow them on Instagram @seedandmill