It's the final episode of the first series of Dishin’ It and I’m catching up with Lindsay from Smoke & Soul Aberdeen’s icons of wood fired meats and smokey smokey goodness. We talk all about where things started for the brand, riding the pandemic wave, collaborations and new chapters as her and partner Cory set sail on with a new sparkly project.

Businesses and accounts featured in this episode:

• AVO
• Big Beefy's Biltong
• Breer Pie
• Brewtoon
• The Fat Sparrow Bakery
• Fierce Beer
• FreshMex
• Hammerton Store
• Hattoncrook Deli
• Simply Donuts
• Six° North
• STAXX ABZ
• Street Food Scotland / Plate Expectations
• Twisted Sisters

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

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