--~-- Watch Ulrich Sounkoua on the NFGNL, Nightly Francis Global News Live with Francis Ngobounan, taking over the kitchen at the NFGNL. Ulrich came all the way from Atlanta, Georgia to be on the show. Tonight, Ulrich shows us how to cook Squid Ink Pasta (Black Pasta) with Asparagus and Scallops while talking about Africa and his inspirations into the world of cooking. -~-~~-~~~-~~-~- Please watch: "E25 Season 2 Premiere: Julio " https://www.youtube.com/watch?v=9nikjQ8KxlY -~-~~-~~~-~~-~-