I'm still on vacation this week so I'm reprising an interview with Dan Morris from the early days of my podcast. Dan is a fellow podcaster and is the father of ELEVEN kids. He has therefore - through necessity - become quite the expert at meal-planning. He shares his system for using what they already have in the pantry and freezer to generate their meal plans.

The meal plan that I walk you through in this episode is full of efficient and simple meals, but still has a lot of variety. For instance, the Salsa Chicken from Day #3 will get repurposed for Chicken Tacos on Day #5. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #91.