This week I'm talking to Rebecca Andexler of the website Homemakers Habitat. Rebecca shares some of her best hacks to make food that appeals to picky eaters and is healthy too. She also dives back into culinary school to give us her most useful chef tips for home cooks.

The meal plan that I walk you through in this episode is all about grilling. The Grilled Shrimp served with a lightened up Caesar Salad is quick and healthy and Grilled Fajitas are soooo delicious. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #92.