Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here.

More Information:

• LSP’s Community-Based Food Systems Web Page
• Report: Strengthening community food webs in the Upper Minnesota River Valley
• Ear to the Ground 335: Bumping Elbows
• Ear to the Ground 332: Real Food, Real Impact
• Ear to the Ground 331: Reality Check
• Ear to the Ground 322: Lunchroom Stewardship
• Ear to the Ground 284: Hive of Healthy Activity