Livestock producer Frances Kelliher admits to being a bit cynical and burnt-out on her first day in LSP’s Farm Beginnings course. But the program helped revitalize her belief that regenerative grazing can renew one’s relationship with the land and community.   More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026;…  Read More →

Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts). More Information • The Good Acre Food Hub • LSP’s Community-Based Food Systems Program • Ear to the Ground 399: Asking Why You can…  Read More →

A decade ago, veggie and livestock farmers Josh Bryceson and Rama Hoffpauir realized sweat equity would only take them so far in their ag journey, so they looked up from the grindstone long enough to take in the big picture (1 of 2 parts). More Information • Turnip Rock Farm & Cosmic Wheel Creamery • LSP’s Farm…  Read More →

Over the past three decades, the rotating Endowed Chair in Agricultural Systems has provided farmers and others a chance to build a more sustainable farm and food system in Minnesota. Farmer and community leader Marvin Johnson says now is not the time to close that public door into the University. More Information • Transcript of…  Read More →

In 1986, Joe Paddock co-authored a book called Soil and Survival. Its message: the relationship between farming and the land is in serious need of repair. Four decades later, that message is more relevant than ever. More Information • Soil and Survival • Planting in the Dust Script • Joe Paddock • Joe Paddock’s Books…  Read More →

These three crop producers see no reason why productive farming and clean water can’t co-exist. But first, we need to stop the greenwashing and get our hands dirty. (2 of 2 parts; part 1 is here) More Information • Ear to the Ground 395: The Lobe Rangers • The Lobe Rangers Website • LSP Soil…  Read More →

In the Corn Belt, water quality is not improving at a rate that is leading to meaningful landscape level change, and these poster boys for conservation farming say it’s time for the ag industry, commodity groups, and government to step up and take responsibility. (1 of 2 parts; part 2 is here) More Information •…  Read More →

As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web…  Read More →

Alan Jostock uses the kind of diversity that builds soil health as a kind of insurance policy for his farm. That means meshing his crop and livestock enterprises in a way that they prop each other up through thick and thin.  More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets”…  Read More →

Farmer and small grains marketer Matt Kruger sees a rotation based on raising food grade crops as a way for farmers to get rewarded for building soil health. It’s also a way to fight the only thing he truly hates. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” •…  Read More →