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Earn $100,000/Yr as a Fine-Dining Server, While Harmonizing Your Mind and Body for Peace and Success | w/ Jeff Fishel | Mastering the Hospitality Industry and Beyond
Sometimes you have to be bold and just go for it! The next step in your journey is always going to require a little bit more from you, and that's what Jeff explains here, as he walks us through growing up in Greensboro, North Carolina and how he made his way from working at Bojangles to one of Atlanta's premier steakhouses. It's not a how-to, but if you listen closely you'll extract some gems that can crossover into any industry, and his art of storytelling reveals the way in which he handles people and navigates challenging situations. Have a listen!
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By Nicholas Landers
5
1616 ratings
Sometimes you have to be bold and just go for it! The next step in your journey is always going to require a little bit more from you, and that's what Jeff explains here, as he walks us through growing up in Greensboro, North Carolina and how he made his way from working at Bojangles to one of Atlanta's premier steakhouses. It's not a how-to, but if you listen closely you'll extract some gems that can crossover into any industry, and his art of storytelling reveals the way in which he handles people and navigates challenging situations. Have a listen!