Brian Bennett, founder and operator of Bennett’s Hospitality Group, which includes a portfolio of local restaurants like one of our favorites – Bennett’s Kitchen Bar Market in Roseville - talks with Mark about his journey from entry level employee at Chevys to becoming a seasoned restaurant entrepreneur.  Core to his success are Brian’s grit, determination,  and commitment and his talent for creating high quality, welcoming environments where his customers and his team feel valued.  Tune in to hear more about how Brian has weathered recessions and pandemics and get a glimpse of what’s on the horizon.