If you’re craving something warm, sweet, and comforting -something that makes your kitchen smell like a cosy little bakery -you’re, I think in the right place.

Today, we’re talking a little bit about these easy cinnamon pecan sticky buns that are a total crowd pleaser.

They’re soft and buttery, rolled around a cinnamon-sugar filling, and topped with a nutty caramel pecan layer that’s just.. mmmmm.

Whether it’s a weekend treat, an afternoon snack, or a sweet way to impress your guests, this might be something you want to keep in that cookbook shelf.

And the best part? It’s kind of beginner-friendly. Just one rise, simple ingredients, and lots of flavour.

You can find the full recipe, complete with pictures and step-by-step instructions, over at seylany.com - so you can follow along while you listen.

Let’s dive into this..!