Baker Elliot Steich demonstrates three Easter-themed desserts perfect for making with children: a chocolate cornflake nest cheesecake with an Oreo base topped with Easter eggs, carrot-shaped pieces of carrot cake decorated with orange icing and sprinkles, and bunny-shaped meringue lollipops made from egg whites and sugar on sticks. The recipes feature simple ingredients and playful presentations designed to appeal to kids during the Easter holiday.

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