In this short kitchen session, we’re talking about how a few simple ingredients become a bright, elegant French-style dinner. Ruby red grapefruit brings acidity and sweetness, thyme adds classic French aroma, and a cast iron skillet does the rest. No oil needed. Just technique.

This recipe is a variation of my Ruby Red Grapefruit Roasted Chicken and pairs perfectly with my Chicken with Garlic and Lemon if you prefer a more savory profile.

Full recipe: https://the-good-plate.com/french-chicken-with-grapefruit-and-thyme/

Related:
Ruby Red Grapefruit Roasted Chicken: https://the-good-plate.com/ruby-red-grapefruit-roasted-chicken/

Chicken with Garlic and Lemon: https://the-good-plate.com/chicken-lemon-garlic/

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