The huitlacoche is a type of fungus that attacks corn crops. Considered a plague in other parts of the world, it has become a highly-coveted Mexican delicacy in recent years. Years ago, people in Mexico discovered that the huitlacoche was edible, nutritious and -most importantly- delicious. This fungus -also known as the 'Mexican truffle' for its earthy umami flavor- has become a staple of everyday Mexican cuisine and the star of five-stars restaurants all over the world! Click play to hear the fascinating story of this peculiar delicacy!