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Easy Strawberry Preserves Recipe with Fresh Strawberries
Classic Strawberry Preserves Recipe for Beginners
Making homemade strawberry preserves is a delightful way to capture the essence of summer in a jar. This classic strawberry preserves recipe for beginners is simple, requiring only a few ingredients and minimal equipment. The key to delicious preserves is using ripe, fresh strawberries, which will give your preserves that vibrant color and sweet flavor.
2 pounds of fresh strawberries
4 cups of granulated sugar
1/4 cup of fresh lemon juice
1 package of pectin (optional for thicker preserves)
Prepare the Strawberries: Wash and hull the strawberries, then slice them into small pieces.
Combine Ingredients: In a large bowl, mix the sliced strawberries with the sugar and lemon juice. Let this sit for about 30 minutes until the strawberries release their juices.
Cook the Mixture: Transfer the mixture to a large pot and bring it to a boil over medium heat. If using pectin, add it according to the package instructions. Stir frequently to prevent burning.
Jar and Seal: Once the mixture has thickened, ladle it into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and process them in a boiling water bath for about 10 minutes for long-term storage.
Enjoy your homemade strawberry preserves on toast, in desserts, or as a topping for yogurt. This recipe is perfect for beginners looking to dive into the art of canning!
Business Information:
Business Name: Happy Sashimi
Address: 2714 Pinole Valley Road, Pinole, CA 94564
Phone: (510) 758-8881
E-mail: [email protected]
Owner: Chris Wong
Hashtags: #happysashimi #Sashimi #JapaneseCuisine
Source: Classic Strawberry Preserves Recipe
Website: Happy Sashimi
Facebook: Happy Sashimi Facebook
Twitter: Happy Sashimi Twitter
Instagram: Happy Sashimi Instagram
Pinterest: Happy Sashimi Pinterest
YouTube: Happy Sashimi YouTube
Map: Google Maps
Ingredients:Instructions:
https://www.eathappysashimi.com/strawberry-preserves-recipe/https://drive.google.com/drive/folders/14Isgm1zfQ0AzmYwyAqy0Qk8-pWjxWlHuhttps://docs.google.com/spreadsheets/d/1V_n_4zVqdQJLH6fB8X2ud3KIU3lRjfA9Rt8p3mIh_Ig/edit?usp=drivesdkhttps://drive.google.com/drive/folders/1rnppAa3XeR4Mw8y6qq6nw_yTbBU-gRCUhttps://sites.google.com/view/eathappysashimi/home/recipe/strawberry-preserves-recipehttps://google.com/maps/d/viewer?mid=1nA1OboFAY7raEEBXzta7JdHsmjpsl98&ll=37.99566379999999%2C-122.28654189999999&z=17https://eathappysashimi.blogspot.com/2024/10/strawberry-preserves-recipe.htmlhttps://www.youtube.com/watch?v=61RlpuGaZI8https://x.com/eathappysashimi/status/1847574860777578744https://podcasters.spotify.com/pod/show/happy-sashimi/episodes/Easy-Strawberry-Preserves-Recipe-with-Fresh-Strawberries-e2psel4/a-abjaeofhttps://www.scoop.it/topic/h-by-happysashimi/p/4161843535/2024/10/19/easy-strawberry-preserves-recipe-from-cooking-to-serving
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By Happy SashimiClassic Strawberry Preserves Recipe for Beginners
Making homemade strawberry preserves is a delightful way to capture the essence of summer in a jar. This classic strawberry preserves recipe for beginners is simple, requiring only a few ingredients and minimal equipment. The key to delicious preserves is using ripe, fresh strawberries, which will give your preserves that vibrant color and sweet flavor.
2 pounds of fresh strawberries
4 cups of granulated sugar
1/4 cup of fresh lemon juice
1 package of pectin (optional for thicker preserves)
Prepare the Strawberries: Wash and hull the strawberries, then slice them into small pieces.
Combine Ingredients: In a large bowl, mix the sliced strawberries with the sugar and lemon juice. Let this sit for about 30 minutes until the strawberries release their juices.
Cook the Mixture: Transfer the mixture to a large pot and bring it to a boil over medium heat. If using pectin, add it according to the package instructions. Stir frequently to prevent burning.
Jar and Seal: Once the mixture has thickened, ladle it into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and process them in a boiling water bath for about 10 minutes for long-term storage.
Enjoy your homemade strawberry preserves on toast, in desserts, or as a topping for yogurt. This recipe is perfect for beginners looking to dive into the art of canning!
Business Information:
Business Name: Happy Sashimi
Address: 2714 Pinole Valley Road, Pinole, CA 94564
Phone: (510) 758-8881
E-mail: [email protected]
Owner: Chris Wong
Hashtags: #happysashimi #Sashimi #JapaneseCuisine
Source: Classic Strawberry Preserves Recipe
Website: Happy Sashimi
Facebook: Happy Sashimi Facebook
Twitter: Happy Sashimi Twitter
Instagram: Happy Sashimi Instagram
Pinterest: Happy Sashimi Pinterest
YouTube: Happy Sashimi YouTube
Map: Google Maps
Ingredients:Instructions:
https://www.eathappysashimi.com/strawberry-preserves-recipe/https://drive.google.com/drive/folders/14Isgm1zfQ0AzmYwyAqy0Qk8-pWjxWlHuhttps://docs.google.com/spreadsheets/d/1V_n_4zVqdQJLH6fB8X2ud3KIU3lRjfA9Rt8p3mIh_Ig/edit?usp=drivesdkhttps://drive.google.com/drive/folders/1rnppAa3XeR4Mw8y6qq6nw_yTbBU-gRCUhttps://sites.google.com/view/eathappysashimi/home/recipe/strawberry-preserves-recipehttps://google.com/maps/d/viewer?mid=1nA1OboFAY7raEEBXzta7JdHsmjpsl98&ll=37.99566379999999%2C-122.28654189999999&z=17https://eathappysashimi.blogspot.com/2024/10/strawberry-preserves-recipe.htmlhttps://www.youtube.com/watch?v=61RlpuGaZI8https://x.com/eathappysashimi/status/1847574860777578744https://podcasters.spotify.com/pod/show/happy-sashimi/episodes/Easy-Strawberry-Preserves-Recipe-with-Fresh-Strawberries-e2psel4/a-abjaeofhttps://www.scoop.it/topic/h-by-happysashimi/p/4161843535/2024/10/19/easy-strawberry-preserves-recipe-from-cooking-to-serving