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Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes.

#vegetarian #chili #recipes #meatless #fallfood #cooking #hybridrecipe #splittable #vegetarianchili #food #foodpodcast

Easy Sweet Bean Crockpot Vegetarian Chili Ingredients:

• 1 can red chili beans in mild sauce, 16 oz.
• 1 can black beans drained and rinsed, 15 oz.
• 1 can diced tomatoes petite diced, 14.5 oz. undrained
• 1 can tomato sauce 15 oz.
• 1/2 cup sweet and spicy honey mustard
• 1 Tablespoon brown sugar packed
• 1 Tablespoon chili powder
• 1 cup vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon seasoned salt
• 1 cup lentils, sprouted green cooked according to directions on package

Instructions:

• Set crockpot up on the high setting. Open the can of red chili beans in mild sauce and add it to the crockpot. Open the can of black beans, drain and rinse the black beans prior to adding to the crockpot. Add the can of diced tomatoes and the can of tomato sauce and to the crockpot. Stir.
• Add 1/2 c. sweet and spicy honey mustard, 1 Tbsp. packed brown sugar, 1 Tbsp. chili powder, 1 c. cooked sprouted green lentils (already cooked according to the directions on the package and drained if necessary), 1 c. vegetable broth, 1 tsp. cinnamon, and 1/2 tsp. seasoned salt to crockpot. Stir well.
• Cook on high setting in a crockpot for 4-4 1/2 hours.

https://www.juliehoagwriter.com/2017/08/08/easy-sweet-bean-crockpot-vegetarian-chili/

Grandma Inspired Potato Bottom Biscuits:

Ingredients:

• 16 buttermilk biscuits 2 cans refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits, or any large refrigerated biscuits.
• 2 potatoes, very large 2-4 potatoes depending on the size, peeled and sliced. Use enough potato slices to cover the bottom of the cookwell in a single layer.
• 1 Tablespoon coconut oil
• 8 Tablespoons butter add butter to biscuits as desired after they have been fully cooked.

Instructions:

• Preheat roaster oven, or regular oven, to 325 degrees. Add 1 Tablespoon of coconut oil, let it melt and spread across the pan. Add slices of potato to the cookwell of the roaster pan or roaster pan for the oven. Use enough to cover the bottom of the cookwell or pan. Sprinkle salt and pepper to taste as desired. Add Buttermilk biscuits on top of the potato slices. Replace lid and cook for about 70 minutes. Add butter as desired.

https://www.juliehoagwriter.com/2017/05/22/grandma-inspired-potatoes-biscuits/

My Cookbook:
One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

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