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Eat Fearlessly in Rhode Island with Stu Meltzer
Today we’re talking Rhode Island Food Trends, with Stu Meltzer of Fearless Fish on the West Side of Providence, located at 425 W. Fountain St.
For those of us who live in Li’l Rhody, we know this tiny state offers a feast of options for the home cook. As the pandemic continues to keep us away from our favorite restaurant dining rooms and rooted in our kitchens, there’s one thing a curious cook might want to know. What are people cooking at home in Rhode Island?
To begin answering this question, we start with a local business that provides the raw materials for the makings of some of our favorite seafood meals. “Cookbook Librarian,” Jessica D’Avanza chats with Fearless Fish owner, Stu Meltzer about running a business during a pandemic, becoming a father, seafood trends, and cookbook suggestions for the busy home cook.
- Find the daily catch and order online at fearlessfishmarket.com.
- While there, check out information on their Fish Share, with pickup locations around the state.
- Connect with owner, Stu Meltzer and discover his wife’s fish humor by following @fearlessfishmarket on Instagram.
Here are the cookbooks mentioned in this episode:
- The Art of Simple Food by Alice Waters
- Fish: The Complete Guide to Buying and Cooking by Mark Bittman
Follow the “Cookbook Librarian” on Instagram @inthelibrarianskitchen.
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Send in a voice message: https://podcasters.spotify.com/pod/show/rhodyradio/message
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By The Overdueing It Team
5
77 ratings
Today we’re talking Rhode Island Food Trends, with Stu Meltzer of Fearless Fish on the West Side of Providence, located at 425 W. Fountain St.
For those of us who live in Li’l Rhody, we know this tiny state offers a feast of options for the home cook. As the pandemic continues to keep us away from our favorite restaurant dining rooms and rooted in our kitchens, there’s one thing a curious cook might want to know. What are people cooking at home in Rhode Island?
To begin answering this question, we start with a local business that provides the raw materials for the makings of some of our favorite seafood meals. “Cookbook Librarian,” Jessica D’Avanza chats with Fearless Fish owner, Stu Meltzer about running a business during a pandemic, becoming a father, seafood trends, and cookbook suggestions for the busy home cook.
- Find the daily catch and order online at fearlessfishmarket.com.
- While there, check out information on their Fish Share, with pickup locations around the state.
- Connect with owner, Stu Meltzer and discover his wife’s fish humor by following @fearlessfishmarket on Instagram.
Here are the cookbooks mentioned in this episode:
- The Art of Simple Food by Alice Waters
- Fish: The Complete Guide to Buying and Cooking by Mark Bittman
Follow the “Cookbook Librarian” on Instagram @inthelibrarianskitchen.
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Send in a voice message: https://podcasters.spotify.com/pod/show/rhodyradio/message