On this week's show, we explore the intersections between hunting, 
gathering, fishing, and our changing environment. We begin at the Best of 
Bycatch dinner at the Southern Food & Beverage Museum, where a highly 
invasive fish is on the menu: the Asian Carp.

On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.

On this week's show, we explore the intersections between hunting, 
gathering, fishing, and our changing environment. We begin at the Best of 
Bycatch dinner at the Southern Food &amp; Beverage Museum, where a highly 
invasive fish is on the menu: the Asian Carp.

Eat It To Eradicate It

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Eat It To Eradicate It

Eat It To Eradicate It