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In this episode of the Valley Today recorded on site at Shaffer's BBQ, host Janet Michael welcomes Wendy May, the Marketing Manager for the Frederick County Economic Development Authority to discuss FredCo Eats Restaurant Week, an initiative started four years ago to promote local eateries in Frederick County. Joining them is Matt Schaffer from Schaffer's BBQ in Middletown, who shares his experiences participating in the event.
Janet and Wendy highlight the significance of local businesses' collaboration and marketing efforts, such as special menu items, promotional deals, and partnerships with other small businesses. Wendy elaborates on the growing participation in FredCo Eats Restaurant Week, from 15 to 22 eateries, and how it's designed to give local restaurants and food trucks a boost during the winter months.
Matt underscores the benefits of the program, including the opportunity for creativity in the kitchen and increased promotion. They also discuss practical tips for getting the most out of the event, such as using the digital menu guide and participating in the passport promotion for a chance to win prizes.
Find all the details about FredCo Eats Restaurant Week on their website: FredCoEats.com and follow them on Facebook.
Follow Shaffers BBQ on Facebook to stay in the know about specials and menu updates.
By Janet MichaelIn this episode of the Valley Today recorded on site at Shaffer's BBQ, host Janet Michael welcomes Wendy May, the Marketing Manager for the Frederick County Economic Development Authority to discuss FredCo Eats Restaurant Week, an initiative started four years ago to promote local eateries in Frederick County. Joining them is Matt Schaffer from Schaffer's BBQ in Middletown, who shares his experiences participating in the event.
Janet and Wendy highlight the significance of local businesses' collaboration and marketing efforts, such as special menu items, promotional deals, and partnerships with other small businesses. Wendy elaborates on the growing participation in FredCo Eats Restaurant Week, from 15 to 22 eateries, and how it's designed to give local restaurants and food trucks a boost during the winter months.
Matt underscores the benefits of the program, including the opportunity for creativity in the kitchen and increased promotion. They also discuss practical tips for getting the most out of the event, such as using the digital menu guide and participating in the passport promotion for a chance to win prizes.
Find all the details about FredCo Eats Restaurant Week on their website: FredCoEats.com and follow them on Facebook.
Follow Shaffers BBQ on Facebook to stay in the know about specials and menu updates.