To help you keep the cost of your kai down, each week we feature an item that represents great value and easy eating. The eat of the week is ONION. The best buying we found is a kilo of loose brown onions for 99 cents. Tristan Ball is a 3rd generation onion grower and tells us about this pantry staple.

To help you keep the cost of your kai down, each week we feature an item that represents great value and easy eating. The eat of the week is ONION. The best buying we found is a kilo of loose brown onions for 99 cents. Tristan Ball is a 3rd generation onion grower and tells us about this pantry staple.

To help you keep the cost of your kai down, each week we feature an item that represents great value and easy eating.&nbsp;The eat of the week is ONION. The best buying we found is a kilo of loose brown onions for 99 cents. Tristan Ball is a 3rd generation onion grower and tells us about this pantry staple.

Eat of the Week - Onion

Lately with Karyn Hay was a late night radio show on RNZ National, which wrapped up in 2002.

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Eat of the Week - Onion

Eat of the Week - Onion