We’re deep-fried, sugar-coated, and ready to judge. In this episode, we dive into the brand-new foods hitting the Minnesota State Fair this year. We'll be rating everything from “absolutely we’re waiting in line” to “they should be arrested for this.” From the sweet to the spicy to the suspicious, we’re giving our honest takes and deciding what’s worth the money, the calories, and the food baby. Catch us spiraling over pickle everything and deep-fried chaos. 🌽🎡✨