In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Lily Clark of Bo.Co to explore how two sisters started a boba company.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Lily Clark of Bo.Co to explore how two sisters started a boba company.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Lily Clark of Bo.Co to explore how two sisters started a boba company.&nbsp;

Eat STL: Bo.Co

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Eat STL: Bo.Co

Eat STL: Bo.Co