In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Doug Goldenberg of Lefty’s Bagels to explore how a pair of brother-in-laws pivoted their career paths to a New York-style bagel shop. The best part: Lefty’s Bagels are now served on campus seven days a week at Cafe Bergson, Bears Den, The Village, and Cherry Tree.